Silky smooth texture with notes of vanilla, tangy sour cream, and fresh whipped cream topping. The tart, juicy Blueberries complement these layers, giving a fuller taste experience that lingers on the finish. The light and toasty buttered crust is purposeful, offering an important texture to round out the silky cream cheese as well as contributing to slight hints of vanilla. A great cheesecake to remind you of a fresh spring day!
Ingredients: Cream Cheese, Blueberries, Sour Cream, Heavy Whipping Cream, White Cane Sugar, Vanilla Wafers (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Sugar, Soybean and/or Canola Oil, Palm Oil, High Fructose Corn Syrup, Whey (From Milk), Salt, Leavening (Baking Soda, Calcium Phosphate), Eggs, Whey Protein Concentrate, Mono- and Di-glycerides, Natural and Artificial Flavor, Soy Lecithin), Eggs, Extra Virgin Olive Oil, Crystalized Sugar (Decoration), Vegan Blue Food Coloring (Glycerin, Water, Trehalose, Spirulina Extract, Sodium Citrate)
Blueberry Cheesecake
Please be advised that our products are made in a home kitchen environment and may contain or come into contact with common allergens, including but not limited to: milk, eggs, wheat, soy, peanuts, tree nuts, and gluten. While we take every precaution to minimize cross-contact, we cannot guarantee any product is completely free of allergens. Customers with food allergies or sensitivities should use their best judgment before consuming our products.