This amazing cheesecake offers a creamy chocolate cream cheese layer, a tangy sweet sour cream layer, and topped with a fresh Molasses cream, sprinkled with freshly toasted Hazelnuts. The cheesecake is beautifully cradled by a delicious gluten free chocolate cookie crust, adding a rich decadence to every bite. Not only is this a hit for the Holidays, but we are also adding this masterpiece to our yearlong flavor list... A must try!
Ingredients: Cream Cheese, Sour Cream, Heavy Whipping Cream, White Cane Sugar, Gluten Free Chocolate Sandwich Cookies (sugar, white rice flour, tapioca starch, palm oil, soybean and/or canola oil, whole oat flour, cornstarch, cocoa (processed with alkali), invert sugar, soy lecithin, baking soda, salt, xanthan gum, chocolate, and artificial flavor), Eggs, Chocolate Syrup (Cocoa, High Fructose Corn Syrup, Sugar, Water, Xanthin Gum, Salt, and Artificial Flavor (Vanillin), Hazelnuts, Molasses, Extra Virgin Olive Oil, Crystalized Sugar