Silky smooth texture with notes of vanilla, tangy sour cream, and fresh whipped cream topping. The tart, juicy Blueberries complement these layers, giving a fuller taste experience that lingers on the finish. The light and toasty buttered crust is purposeful, offering an important texture to round out the silky cream cheese as well as contributing to slight hints of vanilla. A great cheesecake to remind you of a fresh spring day!
Gluten Free - Blueberry: Cream Cheese, Blueberries, Sour Cream, Heavy Whipping Cream, White Cane Sugar, Gluten Free Golden Cookie (Sugar, White Rice Flour, Tapioca Starch, Palm Oil, Soybean Oil, Whole Oat Flour, Corn Starch, Invert Sugar, Salt, Xanthan Gum, Baking Soda, Soy Lecithin, Natural and Artificial Flavor), Eggs, Extra Virgin Olive Oil, Crystalized Sugar, Vegan Blue Food Coloring (Glycerin, Water, Trehalose, Spirulina Extract, Sodium Citrate)