A South Texas inspired cheesecake! A mix of silky smooth cream cheese and chopped seasoned churros with a classic sour cream layer and fresh whipped topping. This cheesecake features the delicious vanilla cookie crumble crust, enhancing the overall aromas, textures and flavors. Lastly, this cheesecake features more chunks of fresh baked churros and a blend of cinnamon and brown sugar on the top. This is a must try if you want to share a South Texas experience!
Ingredients: Cream Cheese, Sour Cream, Churro Chunks (Wheat Flour, Water, Salt and Vegetable Oil (Sunflower Oil, Virgin Olive Oil). Topping: Sugar and Cinnamon), Natural Flavor), Heavy Whipping Cream, White Cane Sugar, Vanilla Wafers (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Sugar, Soybean and/or Canola Oil, Palm Oil, High Fructose Corn Syrup, Whey (From Milk), Salt, Leavening (Baking Soda, Calcium Phosphate), Eggs, Whey Protein Concentrate, Mono- and Di-glycerides, Natural and Artificial Flavor, Soy Lecithin), Eggs, Extra Virgin Olive Oil, Crystalized Sugar (Decoration), Turmeric
Churro Chunk Cheesecake
Please be advised that our products are made in a home kitchen environment and may contain or come into contact with common allergens, including but not limited to: milk, eggs, wheat, soy, peanuts, tree nuts, and gluten. While we take every precaution to minimize cross-contact, we cannot guarantee any product is completely free of allergens. Customers with food allergies or sensitivities should use their best judgment before consuming our products.